Optimizing DNA isolation protocol for rosemary (Rosemarinus officinalis L) accessions
نویسندگان
چکیده
منابع مشابه
Anticancer Effects of Rosemary (Rosmarinus officinalis L.) Extract and Rosemary Extract Polyphenols
Cancer cells display enhanced growth rates and a resistance to apoptosis. The ability of cancer cells to evade homeostasis and proliferate uncontrollably while avoiding programmed cell death/apoptosis is acquired through mutations to key signaling molecules, which regulate pathways involved in cell proliferation and survival. Compounds of plant origin, including food components, have attracted ...
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Using the low-density lipoprotein (LDL), collagen, and thrombin models, we report here that the rosemary extracts (REs), either the aqueous (REw) or the acetonic (REA), all possessed many antiglycation-related features, and the effective concentrations required were as follows: 0.1 mg/mL for suppressing the relative electrophoretic mobility, 1.3 microg/mL for anticonjugated diene induction, 0.5...
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Background: Arbuscular mycorrhizal fungi (AMF) have the potential to optimize the rhizospheric soil characteristics considerably thereby affecting plant growth. Objectives: The aim is to investigate the effects of fungi inoculation (Glomus intraradices) on morphological, physiological and phytochemical traits of Rosemary (Rosemarinus officinalis L.) under salt stress. Methods: A factorial...
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Modified Cetyltrimethylammonium bromide (CTAB) protocol for DNA isolation was developed from leaf tissuesof Phyllanthus emblica for obtaining high quality genomic DNA. Fresh leaves of three different maturitywere analyzed for yield and quality of DNA. Acidity was determined in three different maturity of leaves viz.tender, intermediate and mature and their influence on DNA qua...
متن کاملAntimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of Listeria
Reduction or elimination of chemically synthesized additives from foods is a current demand in food industry. A new approach to prevent the proliferation of microorganisms or protect food from oxidation is the use of essential oils or plant extracts as natural additives in foods. We have studied antimicrobial activity of rosemary extracts (Rosmarinus officinalis L.) against different species of...
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ژورنال
عنوان ژورنال: African Journal of Biotechnology
سال: 2019
ISSN: 1684-5315
DOI: 10.5897/ajb2019.16925